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What's On
Experience The Refinery for yourself at our upcoming events
In-between weddings and private events, The Refinery plays host to a few select evenings — long tables, good food, and the kind of atmosphere we’re known for. Whether you’re planning your event here or simply curious to experience The Refinery after dark, gather your crew and join us — we’d love to have you!
George Bowden
For The Love of Steak Frites
Pop-Up Steak Night at The Refinery
Friday 14th & Saturday 15th November
Rogue Bistro's pop-up at The Refinery returns, featuring Dan & Rach's favourite meal: steak frites! Cooked over coals and served with super tasty sides, join us for a relaxing night and a vino or two.
SET MENU | $85PP
- New York rye roll, whipped smoked butter
- Black Angus sirloin MB3+ steak frites
- Truffle jus, peppercorn sauce & mustard cream
- Honey-roasted carrots, cauliflower purée
- Heirloom tomatoes, stracciatella, basil verde
- Créme caramel, macadamia
All steaks are served medium-rare (or well-done as the only other alternative). Gluten/dairy-free requirements can be catered for. Rogue Bistro gift vouchers are not accepted at this event.
Let's Get Festive
Gather & Feast
It’s that time of year! Gather the crew and feast the night away — our seasonal long-table dinner at The Refinery is made for group bookings, friendmas celebrations and end-of-year get-togethers. Think great food, flowing drinks and easy festive vibes.
View our set menu options below — each guest can select their preferred menu during the booking process to accommodate dietary requirements.
DATES
- Friday 28th November
- Saturday 29th November
- Friday 5th December
- Saturday 6th December
- Friday 12th December
- Thursday 18th December
- Saturday 20th December
FEAST MENU $95PP
- Toasted baguette, whipped smoked butter
Shared Mains
- Roasted pork belly, ‘nduja honey glaze, spiced parsnip purée, grilled peaches
- Wagyu tri tip, truffle baby corn, thyme jus
- Charcoal Mooloolaba king prawns, brown butter, kaffir lime oil, fresh herbs
Shared Sides
- Salt + pepper fries, garlic mayo
- Gem lettuce, elderflower gastric, chilli
- Buttered green beans, flaked almonds
Dessert
- Torched meringue, matcha crème pâtissière, mango lychee sorbet, salted macadamia
Gluten-free and dairy-free dietary requirements can be catered for. Rogue Bistro gift vouchers are not accepted at this event.
PESCATARIAN MENU | $95PP
- Toasted baguette, whipped smoked butter
Individual Main + Shared prawns
- Market fish, spiced parsnip purée, grilled peaches, chilli glaze
- Charcoal Mooloolaba king prawns, brown butter, kaffir lime oil, fresh herbs
Shared Sides
- Salt + pepper fries, garlic mayo
- Gem lettuce, elderflower gastric, chilli
- Buttered green beans, flaked almonds
Dessert
- Torched meringue, matcha crème pâtissière, mango lychee sorbet, salted macadamia
VEGO/VEGAN MENU | $85PP
- Toasted baguette, whipped smoked butter or hummus
Individual Main
- Ras el hanout cauliflower steak, spiced parsnip purée, grilled peaches, chilli glaze
Shared Sides
- Salt + pepper fries, garlic mayo
- Gem lettuce, elderflower gastric, chilli
- Green beans, flaked almonds
Dessert
- Torched meringue, matcha crème pâtissière, mango lychee sorbet, salted macadamia
2HR DRINKS PACKAGE | $60PP
COCKTAILS
- Bloom 'n Tonic
- Spicy Marg
- Fruity Sour
- Gingerbrew Cold Brew
Wine
- Alpino Prosecco | NV | King Valley, VIC
- Range Life Pinot Grigio | 2024 | King Valley, VIC
- Unico Zelo ‘Esoterico’ Skin Contact | 2023 | Riverland, SA
- Unico Zelo ‘Origami’ Rosé | 2023 | Clare Valley, SA
- Unico Zelo ‘Fresh A.F.’ Chilled Red | 2023 | Riverland, SA
Beer/cider
- Asahi Super Dry
- Mountain Goat Pale Ale
- Range ‘Disco’ Hazy Pale Ale
- Stone & Wood Pacific Ale
- Asahi 3.5%
- Coopers Premium Light
- Barossa Cider Co. Squashed Apple Cider
- Aether Brewing Ginger Beer
Non-Alcoholic
- Lyre’s Non-Alcoholic Amalfi Spritz
- Lyre’s ‘Classico’ Non-Alcoholic Sparkling
- Heaps Normal Quiet XPA
- Soft Drink / Orange Juice
Available for the entire table only. Drinks package commences at the start of reservation time. All drinks are subject to change.
George Bowden